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	<title>Emily Codik</title>
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		<title>Curried Lentil Soup</title>
		<link>http://emilycodik.com/2013/05/curried-lentil-soup/</link>
		<comments>http://emilycodik.com/2013/05/curried-lentil-soup/#comments</comments>
		<pubDate>Thu, 16 May 2013 21:00:50 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=2028</guid>
		<description><![CDATA[No thyme here. No parsley either. Still, this is my all-time favorite lentil soup. This curry-ridden rendition pairs warm spices with a bit of sweetness. The...]]></description>
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		<title>Hedy Goldsmith&#8217;s Panna Cotta at Harry&#8217;s</title>
		<link>http://emilycodik.com/2013/05/hedy-goldsmiths-panna-cotta-at-harrys/</link>
		<comments>http://emilycodik.com/2013/05/hedy-goldsmiths-panna-cotta-at-harrys/#comments</comments>
		<pubDate>Wed, 15 May 2013 23:08:03 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=2008</guid>
		<description><![CDATA[Have you tried Hedy Goldsmith&#8217;s panna cotta yet? At Harry&#8217;s Pizzeria, the creamy concoction changes flavors often. Once, I had nutella panna cotta, crowned with...]]></description>
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		<title>Chickpea Watermelon Radish Salad</title>
		<link>http://emilycodik.com/2013/01/chickpea-watermelon-radish-salad/</link>
		<comments>http://emilycodik.com/2013/01/chickpea-watermelon-radish-salad/#comments</comments>
		<pubDate>Thu, 17 Jan 2013 04:06:21 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=1956</guid>
		<description><![CDATA[Simple, unfussy food is just as beautiful as a tweezer-plated gargouillou. This salad is all about the lovely watermelon radish &#8212; a mild, sweet root...]]></description>
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		<title>Roasted Vegetables with Caper Vinaigrette</title>
		<link>http://emilycodik.com/2013/01/roasted-parsnips-sweet-potatoes-caper-vinaigrette/</link>
		<comments>http://emilycodik.com/2013/01/roasted-parsnips-sweet-potatoes-caper-vinaigrette/#comments</comments>
		<pubDate>Sun, 13 Jan 2013 21:06:31 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=1946</guid>
		<description><![CDATA[Here&#8217;s a great technique for livening up roasted vegetables. By finishing the dish with an astringent vinaigrette, the vegetables teem with a brilliant acidity. It...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Eggplant with Greek Yogurt, Basil and Pistachios</title>
		<link>http://emilycodik.com/2013/01/roasted-eggplant-with-greek-yogurt-basil-and-pistachios/</link>
		<comments>http://emilycodik.com/2013/01/roasted-eggplant-with-greek-yogurt-basil-and-pistachios/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 13:48:35 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=1933</guid>
		<description><![CDATA[After reading Yotam Ottolenghi&#8217;s Plenty, I&#8217;ve become completely obsessed with his approach to vegetables. In other words, I now add capers, lemon thyme, and pomegranate seeds...]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Chocolate Chip Cookies with Fleur de Sel</title>
		<link>http://emilycodik.com/2012/12/chocolate-chip-cookies-with-fleur-de-sel/</link>
		<comments>http://emilycodik.com/2012/12/chocolate-chip-cookies-with-fleur-de-sel/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 23:31:47 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=1924</guid>
		<description><![CDATA[This isn&#8217;t your typical chocolate chip cookie. It has cinnamon, freshly grated nutmeg, and other additions like old-fashioned rolled oats. The dough, also, takes two...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Heirloom Tomato and Mozzarella Salad</title>
		<link>http://emilycodik.com/2012/12/tomato-and-mozzarella-salad/</link>
		<comments>http://emilycodik.com/2012/12/tomato-and-mozzarella-salad/#comments</comments>
		<pubDate>Fri, 14 Dec 2012 03:13:49 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=1909</guid>
		<description><![CDATA[It&#8217;s tomato season in South Florida, so heirlooms from growers like Teena&#8217;s Pride are available in farmer&#8217;s markets and at Whole Foods. When you have...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Easy Homemade Granola with Cinnamon &amp; Maple Syrup</title>
		<link>http://emilycodik.com/2012/12/easy-homemade-granola-with-cinnamon-maple-syrup-pecans/</link>
		<comments>http://emilycodik.com/2012/12/easy-homemade-granola-with-cinnamon-maple-syrup-pecans/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 15:04:54 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=1896</guid>
		<description><![CDATA[As usual, I sprung out of bed at 7 am and made my way swiftly to the kitchen. I was overcome with an eager desire...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Mocha Banana Cake</title>
		<link>http://emilycodik.com/2012/12/mocha-banana-cake-by-david-lebovitz/</link>
		<comments>http://emilycodik.com/2012/12/mocha-banana-cake-by-david-lebovitz/#comments</comments>
		<pubDate>Tue, 11 Dec 2012 21:39:46 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[David Lebovitz]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=1864</guid>
		<description><![CDATA[Layer cakes are no easy feat, especially when it comes to decorating. When I bake, frosting is applied without piping bags. Buttercreams and ganaches go...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Haricot Vert with Lemon Zest and Garlic</title>
		<link>http://emilycodik.com/2012/12/haricot-vert-with-lemon-zest-and-garlic/</link>
		<comments>http://emilycodik.com/2012/12/haricot-vert-with-lemon-zest-and-garlic/#comments</comments>
		<pubDate>Tue, 04 Dec 2012 22:39:32 +0000</pubDate>
		<dc:creator>emilycodik</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://emilycodik.com/?p=1791</guid>
		<description><![CDATA[At Ciro Casola&#8217;s Fellini in the Dominican Republic, I would spend hour upon hour blanching and drying haricot verts. Casola would sautée the slender beans,...]]></description>
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