Dominican Food
Las Terrenas, Dominican Republic
Last week, I was in the northeastern part of the Dominican Republic — Las Terrenas. But, before that, I was in Santo Domingo, the capital, enjoying bites of delicious home cooked meals. Smashed plantains, big chunks of ripe mango and an old-school arroz con pollo were all part of this quick vacation.
I wrote two blog posts with Short Order about the trip, offering a local’s food guide to Las Terrenas.
Las Terrenas, Dominican Republic: A Local’s Guide (Part Two)
But these bites from the capital were left out. So, check out a couple of extra pictures below!
Arroz con pollo
Mangu de platanos
Mango banilejo
