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Home   /   2012   /   February
The Challenge – Can I Learn to Bake Bread in 30 Days?

The Challenge – Can I Learn to Bake Bread in 30 Days?

February 29, 2012
by emilycodik
Baking, Miami

During a slideshow about Gustave Caillebotte’s  street scenes of Paris, my art history professor taught me a concept I might never forget – flâneur. The French word simply means…

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A Perfect Buttercream

A Perfect Buttercream

February 29, 2012
by emilycodik
Baking

I skip the channel when Cupcake Wars or DC Cupcakes is showing, and I might look the other way when crossing the street by Misha’s,…

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Marc Vetri’s Rustic Italian Food Takes Over Harry’s Pizzeria

Marc Vetri’s Rustic Italian Food Takes Over Harry’s Pizzeria

February 24, 2012
by emilycodik
Favorite Restaurants, Miami, Restaurants

In case you haven’t heard, as if I wasn’t announcing it through all forms of social media, I won tickets to a pop up at Harry’s Pizzeria this…

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Best Lunch Spot in Coral Gables | Green Gables Cafe

Best Lunch Spot in Coral Gables | Green Gables Cafe

February 16, 2012
by emilycodik
Miami, Restaurants

When I spot a turkey sandwich in an typical lunch menu, I think of the sodium and nitrates preserving the deli meat. If I see…

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Nespresso | A High Price Convenience

February 14, 2012
by emilycodik
Coffee, Miami

I still remember the days at the gallery when our trusty, old Saeco espresso machine stood high upon the kitchen pedestal. Our old machine was difficult…

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  • All mine. t.co/69eNv9TVNx Time ago 7 Hours
  • A Sense of Place, on the Plate featuring @floridacookery via @nytimes t.co/szVWvWHx9i Time ago 2 Days
  • Review -- @BullaMiami in Coral Gables: Instagram Beckons! t.co/e5XKXwKiRv Time ago 3 Days
  • On farming with draft horses via t.co/D3RWcELfjW @nytimes Time ago 3 Days
  • @LostNCheeseland @juliamoskin @nytimesfood Agreed! Time ago 4 Days
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