Fennel, zucchini, and pomegranate salad

Fennel, zucchini, and pomegranate salad

If you’re using a mandolin, this recipe should only take a few minutes to make. Start by slicing the fennel, cucumber, and celery. Then brace yourself: The next step involves whacking the heck out of a pomegranate. (Here’s a neat America’s Test Kitchen video on how to seed the fruit.) This salad looks complex. But … [Read more...]

Roasted fingerling potatoes with radishes

Roasted fingerling potatoes with radishes

Fingerling potatoes are only the start. You could try this recipe with a variety of vegetables: cauliflower, red onion, broccoli, carrots, sweet potatoes, tomatoes, anything. The method stays the same. Scatter them in a cast-iron skillet. Roast with lemon slices, garlic, thyme, or all three. Finish it all off with a sharp dressing. In this … [Read more...]